The Society of Wine Educators
The Society of Wine Educators (SWE), founded in 1977, is a membership-based nonprofit organization (501c3) focused on providing wine and spirits education along with the conferral of several certifications. The Society is internationally recognized and its programs are highly regarded for both their quality and relevance to the industry.
The mission of the Society of Wine Educators is to set the standard for quality and responsible wine and spirits education and professional certification.
- These credentials are a valuable and widely respected mark of a wine professional's commitment to personal career development and ultimately to the wine industry as a whole.
- Individuals that receive professional certification raise the standard of proficiency in the wine arena and assist the industry by elevating the knowledge base of everyone with whom they come in contact.
- Professional certification encourages an industry to build upon itself by fostering an environment where individuals can pursue excellence and achieve subject mastery.
With its diverse programs, SWE is unique among other educational programs in the wine and spirits field. Each year, the Society presents an Annual Conference
with over 50 educational sessions and significant opportunities for professional interaction. Education and networking are further enhanced through symposiums, the Society’s newsletter, and robust social media efforts.
SWE offers four professional credentials for those seeking to certify their wine and spirits knowledge, including the Certified Specialist of Wine (CSW)
, the Certified Specialist of Spirits (CSS)
, the Certified Wine Educator (CWE)
, and the Certified Spirits Educator (CSE)
. In addition, the Hospitality/Beverage Specialist Certificate
is available, offered both as a self-study guide and an online class. SWE members include the following types of individuals:
- Educators offering classes and tastings
- Instructors in public and private colleges, universities, and hospitality schools
- Importers, distributors, and producers
- Retailers, restaurateurs, and hoteliers
- Industry consultants
- Sommeliers, wine stewards, bartenders, and mixologists
- Culinary and hospitality school students
- Wine industry media professionals
- Wine Enthusiasts
Our seminars, conferences, tutored tastings and other wine events are designed to educate the student and train the trainer.
For more information about the Society’s educational and membership programs, please contact us.
For questions about events and conference:
Contact Marisa Gaggi, Meetings and Events Manager, at
or by phone at 202-408-8777 ext. 112.
To order study guides, sign up for exams, obtain exam confirmation information, request a receipt for a purchase, inquire about exam scores or to reschedule an exam registration date, inquire on the status of study guide delivery, or to purchase exam FAULT kits, contact Ben Coffelt, Sales Manager, at
or by phone at 202.408.8777 ext. 113.