Scheduled Webinars for 2018! 

 

January 2018:

  • Saturday, January 6 – 10:00 am central time:  A Spirited Discussion: The Insider’s Guide to the CSS Exam – presented by Jane A. Nickles, CSE, CWE: This is one for the spirits crowd!! if you are interested in pursuing the CSS Certification, or just a spirits lover-bartender-mixologist-beverage aficionado that is interested in learning more about spirits and the CSS, this one-hour session is for you! Join our Director of Education, Jane A. Nickles, and learn what to expect from the CSS! Click here for details, login info, instructions.
  • Wednesday, January 10 – 7:00 pm central time: The Insider’s Guide to the CSW Exam – presented by Jane A. Nickles, CSE, CWE: If you are currently pursuing the CSW Certification, or considering the CSW as your next stage of professional development, this one-hour session is for you! This online workshop will cover all aspects of the CSW, including what the test covers, how difficult the test is, what type of questions to expect, the resources available to students, and how long SWE recommends for study before sitting the exam. Click here for details, login info, instructions.
  • Saturday, January 27, 2018 – 11:00 am central time (yes, 11): Oak Barrels and their Influence on Wine – presented by Lisa Boissier, CWE. Are you a fan of Fumé Blanc? How about an oaky-smoky Chardonnay? And who doesn’t love Barolo? If you are a fan of any of these wines, you’ll be interested to learn about the construction of oak barrels and the aroma and flavor compounds they provide to the wines that reside within. Grab the oaky wine of your choice and join us for a session on barrels! Click here for details, login info, instructions.

 

February 2018:

  • Saturday, February 3 – 10:00 am central time: The Insider’s Guide to the CSW Exam – presented by Jane A. Nickles, CSE, CWE: If you are currently pursuing the CSW Certification, or considering the CSW as your next stage of professional development, this one-hour session is for you! This online workshop will cover all aspects of the CSW, including what the test covers, how difficult the test is, what type of questions to expect, the resources available to students, and how long SWE recommends for study before sitting the exam. Click here for details, login info, instructions.
  • Wednesday, February 7 – 7:00 pm central time:  A Journey through America: Understanding American Whiskey – presented by Russ Kempton: During the webinar you will gain new knowledge and understanding for American Whiskey history, insights, mystic and heritage. Example: Bourbon is not just a product of Kentucky but a product of the United States! Click here for details, login info, instructions.
  • Wednesday, February 21 – 7:00 pm central time: A Spirited Discussion: The Insider’s Guide to the CSS Exam – presented by Jane A. Nickles, CSE, CWE: This is one for the spirits crowd!! if you are interested in pursuing the CSS Certification, or just a spirits lover-bartender-mixologist-beverage aficionado that is interested in learning more about spirits and the CSS, this one-hour session is for you! Join our Director of Education, Jane A. Nickles, and learn what to expect from the CSS! Click here for details, login info, instructions.

 

March 2018:

  • Wednesday, March 7 – 7:00 pm central time: The Insider’s Guide to the CSW Exam – presented by Jane A. Nickles, CSE, CWE: If you are currently pursuing the CSW Certification, or considering the CSW as your next stage of professional development, this one-hour session is for you! This online workshop will cover all aspects of the CSW, including what the test covers, how difficult the test is, what type of questions to expect, the resources available to students, and how long SWE recommends for study before sitting the exam. Click here for details, login info, instructions.
  • Saturday, March 10 – 10:00 am central time:  A Spirited Discussion: The Insider’s Guide to the CSS Exam – presented by Jane A. Nickles, CSE, CWE: This is one for the spirits crowd!! if you are interested in pursuing the CSS Certification, or just a spirits lover-bartender-mixologist-beverage aficionado that is interested in learning more about spirits and the CSS, this one-hour session is for you! Join our Director of Education, Jane A. Nickles, and learn what to expect from the CSS! Click here for details, login info, instructions.
  • Wednesday, March 14 – 7:00 pm central time: Dishing up Dirt, Sizing up Soil – presented by Jane A. Nickles, CSE, CWE: When we talk about wine, we talk about soil. But do we really know what soil is—what it is composed of, how we define a soil type, and how the soil affects the vine? Join us for a one-hour session on soil—we’ll discuss parent materials, particle sizes, how we define and classify soils, and how the soil impacts the vines and the grapes. Click here for details, login info, instructions.
  • Saturday, March 24 – 10:00 am central time: Dishing up Dirt, Sizing up Soil – presented by Jane A. Nickles, CSE. CWE: When we talk about wine, we talk about soil. But do we really know what soil is—what it is composed of, how we define a soil type, and how the soil affects the vine? Join us for a one-hour session on soil—we’ll discuss parent materials, particle sizes, how we define and classify soils, and how the soil impacts the vines and the grapes. Click here for details, login info, instructions.

 

April 2018:

  • Saturday, April 7 – 10:00 am central time: The Insider’s Guide to the CSW Exam – presented by Jane A. Nickles, CSE, CWE: If you are currently pursuing the CSW Certification, or considering the CSW as your next stage of professional development, this one-hour session is for you! This online workshop will cover all aspects of the CSW, including what the test covers, how difficult the test is, what type of questions to expect, the resources available to students, and how long SWE recommends for study before sitting the exam. Click here for details, login info, instructions.
  • Wednesday, April 11 – 7:00 pm central time:  A Spirited Discussion: The Insider’s Guide to the CSS Exam – presented by Jane A. Nickles, CSE, CWE: This is one for the spirits crowd!! if you are interested in pursuing the CSS Certification, or just a spirits lover-bartender-mixologist-beverage aficionado that is interested in learning more about spirits and the CSS, this one-hour session is for you! Join our Director of Education, Jane A. Nickles, and learn what to expect from the CSS! Click here for details, login info, instructions.
  • Wednesday, April 18 – 7:00 pm central time: The Roussillon: a Taste-Along Webinar – presented by Jane A. Nickles, CSE, CWE: France’s Roussillon area is well-known for its sweet wines—including Banyuls, Maury, and Muscat de Rivesaltes—but outstanding dry wines are produced here as well. Shaped like an amphitheater and tucked between Spain, the Mediterranean Sea, and the Pyrenees and Corbières mountain ranges, Roussillon produces a range of wines from nine AOCs and three IGPs. Join us for this hour-long taste-along webinar all about the wines of Roussillon! Click here for details, login info, instructions.
  • Saturday, April 21 – 10:00 am central time:  The Roussillon: a Taste-Along Webinar – presented by Jane A. Nickles, CSE, CWE: France’s Roussillon area is well-known for its sweet wines—including Banyuls, Maury, and Muscat de Rivesaltes—but outstanding dry wines are produced here as well. Shaped like an amphitheater and tucked between Spain, the Mediterranean Sea, and the Pyrenees and Corbières mountain ranges, Roussillon produces a range of wines from nine AOCs and three IGPs. Join us for this hour-long taste-along webinar all about the wines of Roussillon! Click here for details, login info, instructions.

 

Click here for Login info and the full 2018 Webinar Schedule!