Certified Spirits Educator

CERTIFICATION PROGRAM



The Certified Spirits Educator (CSE) Exam is a unique certification that tests a candidate's knowledge of Spirits, as well as his or her tasting acumen and teaching ability. Specific topics included in the exam knowledge base include: fermentation and distillation, the aging of spirits, vodka, neutral spirits, gin, flavored spirits, whisky, rum, sugarcane-based spirits, tequila, agave-based spirits, liqueurs, spirit amari, vermouth and other aromatized wines, the basics of mixology, the sensory evaluation of spirits, service procedures, and the responsible handling of beverage alcohol.


This intense undertaking comprises a theory exam, two tasting exams and a presentation skills demonstration, along with requiring candidates to provide evidence of Responsible Beverage Alcohol Service certification. Detailed information on each component of the CSE Exam is provided below.

All candidates pursuing the CSE certification must already possess the Certified Specialist of Spirits (CSS) certification. There are no exceptions to this rule regardless of a candidate's background or credentials. All segments of the CSE, including the presentation skills demonstration, must be passed within a three year time frame.

Candidates who successfully pass all components of the CSE Exam are entitled to use the CSE post-nominal as part of their professional signature. They will also receive a certificate (suitable for framing) and a CSE lapel pin.

While SWE offers many educational resources and activities for its certification candidates, the CSE Exam is, essentially, a self-study educational program. Candidates are provided with a Recommended Reading List as well as an Iconic Spirits Study List. Exam topics will be based on the materials and products included in these lists, as well as the information included in the SWE Online Spirits Academy and the Certified Specialist of Spirits Study Guide.


Theory/Written Component

The theory portion of the exam consists of 85 multiple-choice questions and one essay that tests the candidate's ability to format information coherently and concisely to a target audience. For the essay portion, candidates have a slate of five essay questions from which to choose. One hour is allotted for the multiple-choice section; with an additional one hour provided for the essay. A combined score of 76% or better is required to pass this segment, with a minimum of 65/85 required on the multiple-choice, and 11/15 (via rubric) on the essay. For a copy of the essay grading rubric, which includes a slate of practice essay questions, click here.

 

The Spirits Tasting Rationale Exam

For this portion of the exam, candidates will write tasting notes for two different spirits. The spirits will be chosen from SWE’s Iconic Spirits Study List. The spirits will not be tasted blind – the two spirits will be identified, however, the candidate will not know the selection of spirits ahead of time. Candidates will be required to write a detailed tasting note, based on the SWE Spirits Tasting Rationale, and form a conclusion as to how and why each spirit is representative of its category. To pass this section, candidates must pass both sections of the exam with a minimum grade of 21/30 per section. Click here for a sample of the answer sheet for the Spirits Tasting Rationale Exam.


The Comparative Spirits Tasting Exam

For this portion of the exam, 3 spirits will be poured for the candidate. The 3 spirits will be of the same family, or related in some other way. For instance, the exam may offer Cognac, Calvados, and Armagnac (3 different types of brandy). The names of each spirit (along with one distractor) will be given to the candidate; candidates will attempt to identify each spirit as part of the exam.  Spirits will once again be taken from the Iconic Spirit Study List. To complete the exam, the candidate will need to write a tasting note for each spirit based on the SWE Spirits Tasting Rationale, and, based on their knowledge of the production and aging processes, identify and explain the similarities and differences in the flavor profiles of each spirit. To pass this section, a candidate must earn a minimum passing grade of 76/100 (each item’s description is worth 25 possible points; proper identification of each spirit is worth 1 point each, and the conclusion (based on comparison/contrasts) is worth another 22 points. Please click here for a sample of the answer sheet used for the Comparative Spirits Tasting Exam.

 

Presentation Skills Demonstration

Candidates must successfully demonstrate their ability to present on a spirits-related topic, selected from the approved list of themes, in front of a live audience. Candidates must pass all written and tasting portions of the exam prior to giving this presentation. The presentation may be scheduled in conjunction with the Society's annual conference or, alternately, the candidate may choose to submit a video recording of his or her presentation. For more information on the Presentation Skills Demonstration Requirement, click here. For the current list of approved presentation themes, click here. For a copy of the current presentation skills rubric, click here. Candidates must score a minimum of 65 out of 100 points to successfully pass the Presentation component. For the required format of the Presentation Skills Demonstration Outline, click here
 

Responsible Beverage Alcohol Service Certification

Candidates must submit evidence of current certification with either their state's responsible beverage alcohol service program, the National Restaurant Association's Educational Foundation's ServSafe Alcohol® or TiPS® (Training for Intervention ProcedureS).

Exams are offered throughout the year in numerous locations in both the United States and abroad. Please check the Exam & Seminars calendar for a current list of exam dates and locations.