The Certified Wine Educator (CWE) Exam is a unique certification that not only tests a candidate's wine knowledge, but also validates his or her tasting acumen and teaching ability.
This certification is widely recognized and highly regarded by the international wine and spirits industry.
This intense undertaking comprises a theory exam, two blind tasting exams and a presentation skills demonstration, along with requiring candidates to provide evidence of
Responsible Beverage Alcohol Service certification. Detailed information on each component of the CWE Exam is included below.
All candidates pursuing the CWE certification must already possess the Certified Specialist of Wine (CSW) certification. There are no exceptions to this rule regardless of a candidate's background or credentials. All segments of the CWE, including the presentation skills demonstration, must be passed within a three year time frame.
Candidates who successfully pass all components of the CWE Exam are entitled to use the CWE post-nominal as part of their professional signature. They will also receive a certificate (suitable for framing) and a CWE lapel pin.
The CWE Exam is self-study educational program. While candidates often use the fifteen-module on-line SWE Wine Academy, and the CSW Study Guide among their studies, the Society has put together a recommended list of educational sources to assist candidates in preparing for this challenging exam. For exams to be given after January 1, 2016, please click here for the educational resources. Once candidates purchase the CWE Exam from the Catalog, they need to register for the exam of their choice on the exam calendar. Exam registrations are good for one full year from the date of purchase.
The theory portion of the exam consists of 85 multiple-choice questions and one essay that tests the candidate's ability to format information coherently and concisely to a target audience. One hour is allotted for the multiple-choice section; with an additional one hour provided for the essay. A combined score of 76% or better is required to pass this segment, with a minimum of 65 required on the multiple-choice and 11 on the essay. For a copy of the current essay rubric, click here. For this year's practice questions, click here.
Varietal/Appellation Wine Identification
This exercise requires matching a set of eight typical varietal wines and/or historic blends with a supplied list of ten possibilities. Thirty minutes is allotted for this blind identification exercise. In addition, candidates must also complete a logical tasting note for one wine (as identified by the exam proctor) utilizing the Society's Tasting Rationale. Successful candidates must identify at least six correctly as well as score 21/28 points on the Tasting Rationale. Click here for our recommended list of wines to study.
Faults and Imbalances Wine Identification
Candidates must identify heightened levels of standard wine components as well as chemically induced imbalances. The examinee is given thirty minutes to identify oxidation and increased levels of sugar, acid, tannin, acescence, alcohol and sulfur in addition to correctly recognizing the unadulterated "control". Successful candidates must identify at least six correctly. The chemical kit used for the exam is available for purchase for practice through our online store. For a copy of the instructions, click here.
Presentation Skills Demonstration
Candidates must successfully demonstrate their ability to present on a wine topic, selected from the approved list of themes, in front of a live audience. Candidates must pass all written and tasting portions of the exam prior to giving this presentation. The presentation may be scheduled in conjunction with the Society's annual conference or, alternately, the candidate may choose to submit a video recording of his or her presentation. For more information on the Presentation Skills Demonstration Requirement, click here. For the current list of approved presentation themes, click here. For a copy of the current presentation skills rubric, click here. Candidates must score a 65 out of 100 points to successfully pass the Presentation component. For the required format of the Presentation Skills Demonstration Outline, and a sample outline, click here.
Responsible Beverage Alcohol Service Certification
Candidates must submit evidence of current certification with either their state's responsible beverage alcohol service program, the National Restaurant Association's Educational Foundation's ServSafe Alcohol® or TiPS® (Training for Intervention ProcedureS).
Exams are offered throughout the year in numerous locations in both the United States and abroad. Please check the Exam & Seminars calendar for a current list of exam dates and locations.
The Society offers special pricing for partnering corporations, private wine schools and accredited culinary schools and colleges/universities. Contact us for more information.